Salmon Quiche

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 (15 1/2 oz.) can salmon
  • 3 eggs
  • 1 c. sour cream
  • 1/4 c. mayo
  • 1/2 c. shredded sharp Cheddar cheese
  • 1 Tbsp. grated onion

Directions

  1. 1
    Flake salmon.
  2. 2
    In a bowl, blend together eggs, sour cream, mayo and reserved salmon liquid.
  3. 3
    Stir in salmon, onion and cheese.
  4. 4
    Spoon filling into crust.
  5. 5
    Bake in a 325° oven for 45 minutes or until firm.

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