Taco Salad Stack-Ups

Name: Taco Salad Stack-Ups
Ingredients: 2 lb. ground beef; 2 pkg. chili seasoning mix; 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can kidney beans; salt and pepper to taste; 10 oz. Velveeta cheese, cubed; 1 can Cheddar cheese soup; 1/3 (8 oz.) jar mild taco sauce; 1/2 head lettuce, chopped; 2 tomatoes, chopped; 10 flour tortillas

12 ingredients

7 steps

Ingredients

2 lb. ground beef
2 pkg. chili seasoning mix
1/2 c. water
1 (8 oz.) can tomato sauce
1 (16 oz.) can kidney beans
salt and pepper to taste
10 oz. Velveeta cheese, cubed
1 can Cheddar cheese soup
1/3 (8 oz.) jar mild taco sauce
1/2 head lettuce, chopped
2 tomatoes, chopped
10 flour tortillas

Directions

1

Brown ground beef in skillet, stirring until crumbly; drain. Combine with chili seasoning, water, tomato sauce, kidney beans, salt and pepper in crock-pot.
2

Cook for 30 minutes.
3

Combine cheese, soup and taco sauce in saucepan.
4

Heat until cheese is melted, stirring constantly.
5

Layer lettuce, tomatoes, ground beef mixture and cheese sauce on tortillas.
6

Garnish with sour cream. Yield:
7

10 servings.