Salmon Rabbit Pie

Name: Salmon Rabbit Pie
Ingredients: 1 lb. can salmon, drained, boned and flaked; 1 c. cooked peas, drained; 1 c. grated cheese (1/4 lb.); 1/2 c. milk; 2 Tbsp. mayonnaise; 1/3 c. milk; 1 c. Bisquick

7 ingredients

6 steps

Ingredients

1 lb. can salmon, drained, boned and flaked
1 c. cooked peas, drained
1 c. grated cheese (1/4 lb.)
1/2 c. milk
2 Tbsp. mayonnaise
1/3 c. milk
1 c. Bisquick

Directions

1

Preheat oven to 450°.
2

Mix salmon and peas; spread in 10 x 6-inch baking dish.
3

Blend cheese and 1/2 cup milk; pour over salmon.
4

Mix mayonnaise, 1/3 cup milk and Bisquick with fork. Drop with spoon on salmon mixture.
5

Bake 10 to 15 minutes, until browned.
6

Makes 6 servings.