Stewed Corn

Name: Stewed Corn
Ingredients: 6 slices bacon; 1 rib celery, chopped; 1 medium onion, chopped; 1/4 bell pepper, chopped; 4 oz. tomato sauce; 2 Tbsp. chopped parsley; 3 leaves fresh basil; 2 tsp. sugar; 2 (16 oz.) cans yellow cream-style corn; salt and pepper

10 ingredients

6 steps

Ingredients

6 slices bacon
1 rib celery, chopped
1 medium onion, chopped
1/4 bell pepper, chopped
4 oz. tomato sauce
2 Tbsp. chopped parsley
3 leaves fresh basil
2 tsp. sugar
2 (16 oz.) cans yellow cream-style corn
salt and pepper

Directions

1

In a heavy skillet or Dutch oven, fry the bacon until crisp. Remove and drain on paper towel.
2

Saute in bacon drippings the onion, celery and bell pepper until tender.
3

Stir in tomato sauce and a little water (about 2 ounces).
4

Add parsley, basil, sugar, salt and pepper. Simmer 5 minutes. Add creamed corn and 1/2 can water. Stir in crumbled bacon.
5

Blend well and simmer over low heat for 30 minutes.
6

Serve over cooked rice.