Breakfast Casserole

5 ingredients
6 steps

Ingredients

  • 6 slices bread
  • 1 lb. sausage, cooked or 12 slices bacon, cooked
  • 2 c. shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk

Directions

  1. 1
    Press the bread into a 13 x 9 x 2-inch pan.
  2. 2
    Place cooked sausage or bacon on top of the bread.
  3. 3
    Sprinkle with shredded cheese.
  4. 4
    Lightly beat eggs with milk; pour over the top of the ingredients in the casserole.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Makes about 10 servings.

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