Shortcut Lasagna

Name: Shortcut Lasagna
Ingredients: 8 oz. Italian sausage; 4 oz. (2 1/2 c.) wide noodles; 1 beaten egg; 1 c. cottage cheese; 1 (6 oz.) pkg. sliced Mozzarella cheese; 1 (15 1/2 oz.) jar spaghetti sauce; 1/4 c. Parmesan cheese

7 ingredients

5 steps

Ingredients

8 oz. Italian sausage
4 oz. (2 1/2 c.) wide noodles
1 beaten egg
1 c. cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce
1/4 c. Parmesan cheese

Directions

1

Brown meat and drain off fat. Cook noodles.
2

Drain.
3

Combine egg, cheese, Parmesan cheese and meat.
4

In a 10 x 6 x 2-inch pan, layer half each of the noodles, meat, Mozzarella and spaghetti sauce. Repeat layers. Bake, uncovered, in a 375° oven for 45 minutes. Let stand 10 minutes. Sprinkle with additional Parmesan cheese.
5

Makes 4 to 6 servings.