Salmon Ring

Directions

1. 1
   Generously grease a 5-cup ovenproof ring mold.
2. 2
   Set aside. In a mixing bowl, drain and flake salmon.
3. 3
   Add bread crumbs, eggs, celery, green pepper, onion and lemon juice.
4. 4
   Separate crescent rolls in triangles.
5. 5
   Arrange triangles in ring mold, alternating points and wide ends of triangles so dough drapes over center and outer edges.
6. 6
   Pat the dough lightly to line the mold.
7. 7
   Pack the salmon mixture into the dough lined mold.
8. 8
   Turn the ends of dough over the salmon to cover.
9. 9
   Press to seal.