Salmon Ring(Microwave)
8 ingredients
5 steps
Ingredients
- 2 beaten eggs
- 1 (1 lb.) can red salmon, drained and flaked
- 1 c. fine dry bread crumbs
- 1/2 c. chopped celery
- 1/4 c. chopped green pepper
- 2 Tbsp. minced onion (or 2 tsp. instant minced onion)
- 1 Tbsp. lemon juice
- 3/4 c. milk
Directions
-
1In a 1 1/2-quart casserole, combine all ingredients and mix well.
-
2Move mixture away from center and place glass in center to make the ring shape.
-
3Cook, uncovered, 8 minutes or until mixture around glass is set.
-
4Remove glass and invert onto a serving plate.
-
5Makes 4 servings.
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