Salmon Roll

9 ingredients
5 steps

Ingredients

  • 1 large can salmon, flaked and drained
  • 1 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 1/4 tsp. salt
  • 1 tsp. liquid smoke
  • 1 large pkg. cream cheese, room temperature
  • 1 tsp. prepared horseradish
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley

Directions

  1. 1
    Combine all ingredients except pecans and parsley.
  2. 2
    Mix well. Chill for 3 to 5 hours.
  3. 3
    Shape into log and roll in nuts and parsley.
  4. 4
    Chill and serve with crackers.
  5. 5
    Keep refrigerated.

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