Salmon Rolls

5 ingredients
1 steps

Ingredients

  • 4 slices brown bread, crust removed
  • 1/4 lb. smoked salmon, sliced thinly
  • lemon juice
  • black pepper, freshly ground
  • butter

Directions

  1. 1
    Butter 4 slices of brown bread (crust removed), then cover with 1/4 pound thinly sliced smoked salmon. Sprinkle with lemon juice and freshly ground black pepper. Roll up each slice tightly, pressing together well, then cut each roll crosswise into slices about 1/4-inch thick. Keep in the refrigerator until ready to serve. If desired, the butter may be replaced by cream cheese. Makes about 54.

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