Salmon Rolls

Directions

1. 1
   1 refrigerator pie crust.
2. 2
   1 can salmon.
3. 3
   4 Tbl.
4. 4
   milk.
5. 5
   2 Tbl.
6. 6
   lemon juice.
7. 7
   2 Tbl.
8. 8
   chopped onions.
9. 9
   1 1/2 Tbl.
10. 10
    chopped parsley.
11. 11
    1 can condensed clam chowder soup.
12. 12
    Preheat oven to 400 degrees.
13. 13
    On a piece of waxed paper dusted with flour lay out pie crust.
14. 14
    Trim off edges of crust creating a rectangle and set aside.
15. 15
    In a bowl flake salmon (be sure to remove skin).
16. 16
    Add milk, lemon juice, onions and parsley.
17. 17
    Spread evenly over dough.
18. 18
    Roll up like a jelly roll.
19. 19
    Place on a baking sheet sprayed with non-stick spray.
20. 20
    Bake 30 minutes.
21. 21
    Cool slightly before slicing.
22. 22
    Spoon heated soup over each slice when served.
23. 23
    Changes - Use crab meat or tuna instead of salmon.
24. 24
    Use cream of shrimp soup instead of clam.
25. 25
    Add chopped celery and/or bell peppers to salmon.