Barbecue Venison

9 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onions
  • 1 c. ketchup
  • 2 tsp. mustard
  • 2 tsp. vinegar
  • 2 tsp. brown sugar
  • 2 tsp. Worcestershire sauce
  • 4 tsp. lemon juice
  • 2/3 c. water
  • 3 lb. venison

Directions

  1. 1
    Mix all ingredients together; let set while browning venison in 1/4 cup oil.
  2. 2
    Drain; put venison in 9 x 13-inch pan.
  3. 3
    Cover with sauce.
  4. 4
    Bake 1 1/2 hours at 325°.

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