Choco-Nut Brownies

8 ingredients
6 steps

Ingredients

  • 1/3 c. butter or oleo
  • 2 oz. unsweetened chocolate
  • 1 c. sugar
  • 2 eggs
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. nuts, chopped

Directions

  1. 1
    Melt butter and chocolate in a large saucepan.
  2. 2
    Remove from heat and add sugar; mix well.
  3. 3
    Add eggs, 1 at a time, beating vigorously.
  4. 4
    Add flour, salt, vanilla and nuts.
  5. 5
    Pour into greased cake pan.
  6. 6
    Bake at 350° for 30 minutes or until tested done. Makes 16 brownies.

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