Salmon Rollups

Directions

1. 1
   Mix together all ingredients except the tortillas in a bowl.
2. 2
   Spread small amount of the salmon mixture out on the face of a tortilla.
3. 3
   Roll it up and place it in a plastic freezer bag.
4. 4
   Continue spreading and rolling tortillas until the salmon mixture is gone.
5. 5
   Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled.
6. 6
   Refrigerate for at least 4 hours (overnight is best).
7. 7
   Slice with a sharp knife, arrange on a platter, and serve as appetizers.