Salmon Salad

14 ingredients
8 steps

Ingredients

  • 12 lb salmon
  • 1 tablespoon capers
  • 1 lemon
  • 7 cherry tomatoes
  • 2 tablespoons feta cheese
  • 5 asparagus
  • 10 olives
  • 1 garlic clove
  • 14 cup red onion
  • 14 teaspoon oregano
  • 4 cups romaine lettuce
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon olive oil

Directions

  1. 1
    Preheat broiler on high.
  2. 2
    Remove skin from Salmon.
  3. 3
    lightly brush with olive oil, salt and pepper.
  4. 4
    Broil fish for 5 minutes on foil lined broiler pan.
  5. 5
    cover fish with another sheet of foil and cook for another 4-5 minutes.
  6. 6
    blance the asparagus.
  7. 7
    Chop the garlic, onion and slice the olives.
  8. 8
    And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.

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