Party Potatoes

5 ingredients
10 steps

Ingredients

  • 1 large bag frozen hash browns
  • 1 to 2 pt. sour cream
  • 1/3 c. milk
  • 6 green onions, including tops, thinly sliced
  • 3/4 to 1 lb. Cheddar cheese (sharp is best)

Directions

  1. 1
    Partially thaw hash browns.
  2. 2
    Place in a large bowl.
  3. 3
    Add sour cream, milk and onions.
  4. 4
    Salt and pepper liberally.
  5. 5
    Shred cheese.
  6. 6
    Mix in with potato mixture, reserving about 1/2 cup to sprinkle on top.
  7. 7
    Place in a 9 x 12-inch Pyrex dish.
  8. 8
    Can be made ahead and refrigerated for a day or two.
  9. 9
    Bake at 325° for approximately 1 hour.
  10. 10
    Great reheated or can be frozen after baked.

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