Quick Chick

4 ingredients
6 steps

Ingredients

  • 6 lg chicken tenders (raw and unbreaded)
  • 2 can cream of chicken soup
  • 1 sleeve ritz crackers
  • 1 a few pads of butter

Directions

  1. 1
    Boil chicken then shred into a 9x9 metal baking pan
  2. 2
    Add the 2 cans of cream of chicken and blend evenly
  3. 3
    Crush the sleeve of ritz and pour evenly on top of chicken mix
  4. 4
    Drop a few pads of butter around on top of crackers.
  5. 5
    Put in oven and bake on 350 for approximately 30 mins.
  6. 6
    Take out and enjoy.

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