Salmon Saute

4 ingredients
4 steps

Ingredients

  • 2 salmon fillets
  • 1/2 tsp. canola oil or olive oil
  • 1/2 lemon
  • a few capers

Directions

  1. 1
    Heat nonstick skillet with the oil.
  2. 2
    Put fillets in when hot. Saute 2 to 3 minutes on each side.
  3. 3
    In the last minute of cooking, squeeze the lemon over fillets and toss in the capers.
  4. 4
    Makes 2 servings.

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