Salmon Shortcakes
10 ingredients
1 steps
Ingredients
- 2 13 cups Bisquick baking mix
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 12 cup milk
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 12 cup milk
- 1 (16 ounce) can salmon, drained
- 14 cup ripe olives, chopped
- 1 tablespoon chopped pimiento
- 1 teaspoon parsley flakes
- 1 teaspoon Worcestershire sauce
Directions
-
1["Heat oven to 450*.", "Stir baking mix, butter and 1/2 cup milk to a soft dough.", "Gently smooth into a ball on floured cloth-covered board.", "Knead 8-10 times.", "Roll dough to 1/2\" thick.""
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