Salmon Shortcakes

10 ingredients
1 steps

Ingredients

  • 2 13 cups Bisquick baking mix
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 12 cup milk
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 (16 ounce) can salmon, drained
  • 14 cup ripe olives, chopped
  • 1 tablespoon chopped pimiento
  • 1 teaspoon parsley flakes
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    ["Heat oven to 450*.", "Stir baking mix, butter and 1/2 cup milk to a soft dough.", "Gently smooth into a ball on floured cloth-covered board.", "Knead 8-10 times.", "Roll dough to 1/2\" thick.""

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