Salmon Souffle

9 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 c. (soft) bread crumbs
  • 1 c. thick white sauce
  • 1 Tbsp. lemon juice
  • 4 eggs, separated
  • 1 tsp. grated onion
  • 1/4 tsp. cream of tartar
  • dash of paprika
  • chopped parsley

Directions

  1. 1
    Flake salmon.
  2. 2
    Soak bread crumbs in juice; add milk if not enough juice.

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