Salmon Souffle

7 ingredients
4 steps

Ingredients

  • 1 lb. can pink salmon
  • 2 egg yolks and whites
  • 2/3 c. cracker crumbs
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • pepper

Directions

  1. 1
    Mix everything, except egg whites.
  2. 2
    Beat egg whites and fold in lastly.
  3. 3
    Pour in greased pan.
  4. 4
    Bake 30 minutes at 375° or steam one hour.

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