Salmon Souffle
8 ingredients
6 steps
Ingredients
- 1 (No. 1) can salmon, remove skin and bones
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 c. milk
- 4 eggs
- 1/4 tsp. thyme
- 1/2 tsp. curry powder
- salt and pepper
Directions
-
1Make cream sauce with melted butter, blending flour and adding milk.
-
2Cook for 2 to 3 minutes.
-
3Remove from heat.
-
4Add yolks of eggs and salmon.
-
5Stir well and fold in stiffly beaten egg whites. Put in buttered casserole with straight sides.
-
6Bake at 375° for 35 minutes.
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