Whipped Chocolate And Cherry Pie

6 ingredients
3 steps

Ingredients

  • 11 large marshmallows
  • 1/3 cup whole milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) cherry pie filling

Directions

  1. 1
    In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  2. 2
    Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  3. 3
    Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.

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