Salmon Spread

7 ingredients
2 steps

Ingredients

  • 2 (7 oz.) cans boneless salmon, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 tsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients together and roll in pecans, if desired. Keep in refrigerator for 2 hours.
  2. 2
    Great on all kinds of crackers.

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