Vietnam Beans

Name: Vietnam Beans
Ingredients: 1 (16 oz.) can Van Camp's pork and beans; 1 tsp. yellow or Grey Poupon mustard; 1/2 tsp. Texas Pete; 4 slices bacon; 1/2 medium onion, diced; 3 squirts ketchup; 3 dashes Worcestershire sauce; sprinkle of oregano; salt and pepper to taste; dash of pepper vinegar

10 ingredients

4 steps

Ingredients

1 (16 oz.) can Van Camp's pork and beans
1 tsp. yellow or Grey Poupon mustard
1/2 tsp. Texas Pete
4 slices bacon
1/2 medium onion, diced
3 squirts ketchup
3 dashes Worcestershire sauce
sprinkle of oregano
salt and pepper to taste
dash of pepper vinegar

Directions

1

Fry bacon; saute onion in grease (make sure bacon is crisp). Add beans; stir in other ingredients.
2

Simmer 10 minutes.
3

Crumble and add bacon.
4

Serves 1 to 4, depending on how much you eat.