Salmon Spread

7 ingredients
4 steps

Ingredients

  • 15 1/2 oz. can salmon, drained and flaked
  • 8 oz. cream cheese
  • 2 Tbsp. horseradish
  • 2 Tbsp. onion, grated
  • 2 Tbsp. lemon juice
  • 2 Tbsp. liquid smoke
  • 2 Tbsp. fresh parsley, finely chopped

Directions

  1. 1
    Combine all ingredients, except parsley, in a large bowl. Mix well.
  2. 2
    Cover and chill for several hours.
  3. 3
    Sprinkle with parsley before serving.
  4. 4
    Serve with crackers.

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