Spinach Pie Joanne

8 ingredients
5 steps

Ingredients

  • 1 lb sweet sausage, fried golden
  • 6 eggs, save 1 yolk
  • 23 cup ricotta cheese
  • 1 lb mozzarella cheese, shredded
  • 2 cups frozen chopped spinach, blotted
  • 12 teaspoon pepper
  • 12 small onion
  • 1 garlic clove

Directions

  1. 1
    Crumble and fry sausage, beat eggs, add cheeses, spinach and spices.
  2. 2
    Make two pie crusts, roll out, place mixture in one, put over on top.
  3. 3
    Brush with egg yolk diluted with water.
  4. 4
    Bake 375 for 1 hr 10 m (watch) cool 20 minutes before cutting.
  5. 5
    Enjoy (freezes well, also can use puff pastry rather than pie crust.

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