Salmon Spread

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can red salmon, drained and flaked
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. finely chopped green onions
  • 2 tsp. lemon juice
  • 1 Tbsp. horseradish
  • 2 Tbsp. sweet pickle relish
  • 1/4 tsp. salt
  • 1/4 c. finely chopped parsley
  • 1/2 c. chopped walnuts
  • assorted appetizer crackers

Directions

  1. 1
    In medium-size bowl, blend salmon, cream cheese, onions, lemon juice, horseradish, pickle relish and salt.
  2. 2
    Wrap in wax paper and form into ball.
  3. 3
    Chill until firm, about 1 hour.

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