Texas Peas

4 ingredients
4 steps

Ingredients

  • 1 gal. fresh peas
  • 1 small hot pepper
  • 1 Tbsp. bacon drippings
  • water

Directions

  1. 1
    Pick peas (black-eyes, crowders, purple hulls or other). Shell promptly, then rinse well.
  2. 2
    Place in saucepan with water to cover along with other ingredients.
  3. 3
    Simmer about 1 hour, stirring often.
  4. 4
    (Add water as needed.)

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