Salmon Spread

9 ingredients
5 steps

Ingredients

  • 1 (7 3/4 oz.) can red salmon or 8 oz. fresh, poached
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise
  • 2 tsp. lemon juice
  • 4 drops hot sauce (more if you like it spicy)
  • 1 Tbsp. finely minced onions
  • 1/4 tsp. dry mustard
  • 1/4 tsp. curry powder
  • salt and pepper to taste

Directions

  1. 1
    Place salmon in strainer; drain thoroughly (only if using canned salmon).
  2. 2
    Flake salmon with fork.
  3. 3
    Combine all ingredients; mix until smooth.
  4. 4
    Chill overnight before using.
  5. 5
    Spread on toast points or fill rosette cups.

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