Salmon Spread Loaf

Name: Salmon Spread Loaf
Ingredients: 2 cans (15 ounces each) salmon, drained, bones and skin removed; 1 tablespoon finely chopped onion; 1 tablespoon prepared horseradish; 1 tablespoon lemon juice; 1 package (8 ounces) cream cheese, softened; 2 to 3 tablespoons mayonnaise; 1-1/2 teaspoons dill weed; 1/2 teaspoon salt; 1 cup sour cream; Fresh dill or parsley, optional; Toasted bread rounds or crackers

11 ingredients

1 steps

Ingredients

2 cans (15 ounces each) salmon, drained, bones and skin removed
1 tablespoon finely chopped onion
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons mayonnaise
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1 cup sour cream
Fresh dill or parsley, optional
Toasted bread rounds or crackers

Directions

1

In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers.