Salmon Steak Bake

10 ingredients
11 steps

Ingredients

  • 12 ounces salmon steaks frozen, 2 6 ounce packages
  • 18 teaspoon black pepper ground
  • 1/2 cup red wine dry
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cornstarch
  • 1 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/4 cup onions finely chopped
  • 1 tablespoon water cold
  • 1/2 cup grapes, seedless green

Directions

  1. 1
    Heat oven to 475 F. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches.
  2. 2
    Sprinkle with salt and pepper; brush with melted butter.
  3. 3
    Bake uncovered 15 minutes.
  4. 4
    While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat.
  5. 5
    Simmer uncovered 5 minutes.
  6. 6
    Stir water into cornstarch; stir into wine sauce.
  7. 7
    Heat to boiling.
  8. 8
    Boil and stir 1 minute.
  9. 9
    Stir in grapes.
  10. 10
    Spoon sauce over salmon.
  11. 11
    Bake uncovered 5 minutes.

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