Salmon Steaks

6 ingredients
4 steps

Ingredients

  • 6 salmon steaks (1-inch thick)
  • 1/3 c. butter
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. grated onion

Directions

  1. 1
    Place salmon in greased shallow pan.
  2. 2
    In saucepan, melt butter and add seasonings; spread over steaks.
  3. 3
    Sprinkle 1 teaspoon grated onion over each steak.
  4. 4
    Bake at 375° to 400° for 30 minutes, turning once.

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