Salmon Cucumber Cups
3 ingredients
3 steps
Ingredients
- 3 English cucumbers
- 2 cups boursin cheese
- 13 lb smoked salmon, cut into thin strips (1/2 inch long)
Directions
-
1Slice cucumbers into 1/2 inch rounds.
-
2With a melon baller, scoop out the center of each round, leaving bottom intact, to make shallow cups.
-
3Using a pastry bag or spoon, fill cucumber cavities with cheese and top each with a strip of salmon.
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