Salmon Steaks

7 ingredients
4 steps

Ingredients

  • 4 fresh or frozen salmon steaks (1 inch thick)
  • 1/3 c. orange juice
  • 1/3 c. soy sauce
  • 2 Tbsp. snipped parsley
  • 2 Tbsp. cooking oil
  • 1 clove garlic, crushed
  • 1/2 tsp. dried basil, crushed

Directions

  1. 1
    Thaw fish, if frozen; place in shallow dish.
  2. 2
    Combine remaining ingredients; pour over fish.
  3. 3
    Let stand at room temperature for 2 hours or chill for 4 to 6 hours, turning steaks occasionally.
  4. 4
    Drain, reserving marinade.

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