Salmon Stew

Directions

1. 1
   Drain juice from salmon into saucepan.
2. 2
   Add enough milk and water to make desired amount (quart, gallon, etc.).
3. 3
   Bring to a boil; salt and pepper to taste.
4. 4
   Add a little butter, if desired. Add flaked salmon.
5. 5
   Return to boiling point.
6. 6
   Add thickening just like Chicken Stew.