Salmon Stew

Directions

1. 1
   In saucepan mash the salmon until it is in small pieces. Cover with water, salt, butter, and pepper.
2. 2
   Bring to a boil.
3. 3
   Add peeled, diced potatoes, cook until tender.
4. 4
   Add milk until the broth is white.
5. 5
   Slightly mash the potatoes.
6. 6
   Serve with oyster crackers.
7. 7
   Serves 4.