Salmon Stew

Directions

1. 1
   Cook the cut up onion and margarine in a small pot.
2. 2
   Drain can of salmon.
3. 3
   Dump salmon in a bowl and take the bones out if you desire.
4. 4
   Mash the salmon up a little and cook a while in the pot of onion and margarine.
5. 5
   Put milk in a bigger pot and start to warm.
6. 6
   After salmon and ingredients have cooked a little while, dump into milk and serve when it gets hot enough.
7. 7
   Add salt and pepper to taste.