Salmon Stew

Directions

1. 1
   Cook diced potatoes and onions together until tender.
2. 2
   Combine 1 quart milk and margarine.
3. 3
   Place over medium heat until margarine melts.
4. 4
   Stir in salmon.
5. 5
   Combine 1/2 cup milk and flour, blending until smooth.
6. 6
   Add to salmon mixture and stir well. Bring to a boil.
7. 7
   Lower heat; add salt and pepper.
8. 8
   Simmer 5 minutes.