Lemon Cheese Cake

9 ingredients
5 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. boiling water
  • 3 tsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tall can cold Milnot, whipped
  • 2 1/2 c. graham cracker crumbs
  • 1/2 c. oleo

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add lemon juice.
  3. 3
    Cool. Cream together cream cheese, sugar and vanilla.
  4. 4
    Add gelatin and mix well.
  5. 5
    Fold whipped Milnot into gelatin mixture.

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