Sugarless Apple Pie

5 ingredients
5 steps

Ingredients

  • crust for pie (top and bottom)
  • 6 c. sliced apples
  • 12 oz. can unsweetened frozen apple juice concentrate, thawed
  • 3 Tbsp. cornstarch, mixed with 1/4 cup water
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat apple juice on low and add apples as you slice them. Remove with a slotted spoon and place in pie shell.
  2. 2
    Add spice and cornstarch to juice and stir well until thickened.
  3. 3
    Pour over apples.
  4. 4
    Top with remaining crust.
  5. 5
    Bake at 350° for 1 hour.

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