Salmon Stew

8 ingredients
4 steps

Ingredients

  • 4 medium potatoes, chopped
  • 1 medium onion, chopped
  • 1 can cream
  • 1/4 lb. margarine
  • 1 small can corn
  • 1 small can peas
  • 1 large can salmon
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes and onions until tender; do not drain.
  2. 2
    Add cream, corn, peas and salmon; add margarine and mix thoroughly. Add salt and pepper to taste.
  3. 3
    Let simmer 1 hour.
  4. 4
    Serve with crackers on cold day.

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