Salmon Stuffed Cherry Tomatoes

Directions

1. 1
   Line cookie sheet with 2 layers of paper towels.
2. 2
   Cut a thin slice from the bottom of each tomato; scoop out seeds and pulp, leaving edges intact.
3. 3
   Invert on to paper towels to drain.
4. 4
   In a small bowl, combine salmon, mayonnaise, capers and dill; mix well.
5. 5
   Spoon about 2 teaspoons filling into.each tomato; garnish with small parsley leaves.
6. 6
   * I use a melon scoop to remive the pulp from the tomatoes & filling the tomato shells.
7. 7
   *
8. 8
   *Instead of discarding the pulp and seeds from the tomatoes, I add them to chili or spaghetti sauce.
9. 9
   *