Salmon Surprise

Directions

1. 1
   Drain liquid from salmon into measuring cup.
2. 2
   Flake salmon and combine with salmon liquid and water.
3. 3
   Add remaining ingredients. Mix together and spoon into 6 greased custard cups.
4. 4
   Bake at 350° for 35 minutes.
5. 5
   Unmold onto platter.
6. 6
   Combine 3 or 4 tablespoons milk with remaining soup.
7. 7
   Heat and spoon over salmon.
8. 8
   Garnish with parsley.