Salmon With Creamed Leeks

Name: Salmon With Creamed Leeks
Ingredients: 2 medium leeks; 2 tablespoons salted butter; 1/2 cup double cream; + 2 tablespoons double cream; 1-2 tablespoons Creme fraiche or greek yoghurt; 1 teaspoon freshly squeezed lemon juice; Seasalt and pepper to taste

7 ingredients

2 steps

Ingredients

2 medium leeks
2 tablespoons salted butter
1/2 cup double cream
+ 2 tablespoons double cream
1-2 tablespoons Creme fraiche or greek yoghurt
1 teaspoon freshly squeezed lemon juice
Seasalt and pepper to taste

Directions

1

Wash the leeks then finely slice them. You can use both the white and green part. Melt the butter in a small pan on medium heat. Gently cook the leaks for 5 min. Add the double cream and lemon juice. Simmer gently for about 10 min for the cream to thicken. Spoon in the creme fraiche/greek yoghurt and season with salt and pepper.
2

Cook the salmon fillets to your liking. Serve with creamed leeks and boiled baby new potatoes