Salmon With Ginger and Orange

Directions

1. 1
   Skin the salmon.
2. 2
   Place in a large bowl and season.
3. 3
   Cut the ginger into fine julienne sticks and put into the bowl with the salmon.
4. 4
   Add the orange zest.
5. 5
   Mix the orange juice with the ginger syrup and pour over the salmon.
6. 6
   Cover and refrigerate at least an hour.
7. 7
   Heat the grill to its highest setting.
8. 8
   Grill the salmon on one side until crisp.
9. 9
   Turn over and baste with the orange and ginger mixture.
10. 10
    Grill on the other side for about 5 minutes or until golden brown.
11. 11
    Serve with steamed vegetables and salad.