Salmon With Mustard Cream

Name: Salmon With Mustard Cream
Ingredients: 4 (6-ounce) skinless salmon fillets; Cooking spray; 1/8 teaspoon coarsely ground black pepper; 1/2 cup reduced-fat sour cream; 1 1/2 tablespoons Dijon mustard; 2 teaspoons chopped fresh dill; 1/4 teaspoon coarsely ground black pepper; 1 1/2 teaspoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt

10 ingredients

7 steps

Ingredients

4 (6-ounce) skinless salmon fillets
Cooking spray
1/8 teaspoon coarsely ground black pepper
1/2 cup reduced-fat sour cream
1 1/2 tablespoons Dijon mustard
2 teaspoons chopped fresh dill
1/4 teaspoon coarsely ground black pepper
1 1/2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt

Directions

1

Preheat broiler.
2

Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
3

Combine sour cream and next 6 ingredients.
4

Place fillets on plates. Spoon sauce over fish.
5

MyRecipes is working with
6

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