Salmon With Pineapple Salsa

Name: Salmon With Pineapple Salsa
Ingredients: 2 lbs salmon, fillets; 34 cup marinade, Hawaiian with Tropical Fruits Juices (Lawry's); 1 (8 ounce) can crushed pineapple, drained; 14 cup red bell pepper, chopped; 2 tablespoons cilantro, freshly chopped; 2 tablespoons red onions, freshly chopped; 1 tablespoon jalapeno pepper, finely chopped (optional)

7 ingredients

8 steps

Ingredients

2 lbs salmon, fillets
34 cup marinade, Hawaiian with Tropical Fruits Juices (Lawry's)
1 (8 ounce) can crushed pineapple, drained
14 cup red bell pepper, chopped
2 tablespoons cilantro, freshly chopped
2 tablespoons red onions, freshly chopped
1 tablespoon jalapeno pepper, finely chopped (optional)

Directions

1

Place salmon in large resealable bag or glass dish.
2

Add 1/2 cup of the marinade; turn to coat well.
3

Meanwhile, mix 2 tablespoons of the remaining marinade, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended.
4

Set aside.
5

Remove salmon from marinade.
6

Discard any remaining marinade.
7

Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking time.
8

Serve salmon with pineapple salsa.