Salmon Yule Log

10 ingredients
4 steps

Ingredients

  • 1 can salmon
  • 1 tsp. liquid smoke
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 2 Tbsp. parsley
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Debone drained salmon and bake in oven in shallow pan for 25 to 30 minutes.
  2. 2
    Mix first 8 ingredients.
  3. 3
    Roll on waxed paper to form log.
  4. 4
    Refrigerate several hours to firm the roll, then roll log into parsley and nut mix.

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