Cherry Bounce

6 ingredients
1 steps

Ingredients

  • 2 lb. fresh, unpitted, tart, red cherries
  • 2 c. sugar
  • 1 1/2 tsp. whole allspice
  • 1 (2-inch) cinnamon stick, broken
  • 2 tsp. whole cloves
  • 4 c. vodka, rum or bourbon

Directions

  1. 1
    Wash and stem cherries. Place all in a large jar or bottle. Cover tightly and up-end jar daily until all sugar is dissolved. Place in cool dark place for at least 2 months. Serve in liqueur glasses. Yield: 1 quart.

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